Title: Lentil Nut Loaf or Patties - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings

2	c	Cooked lentils, drained,
		Unsalted
1/2	c	Chopped NUTS OR SEEDS
1		Onion, quartered
1 1/4	ts	Salt
1 1/2	c	Rolled or quick oats
1/4	c	Water
1/2	ts	Sage

BLEND oats until fine then empty into mixing bowl with chopped nuts or seeds. BLEND smooth the remaining ingredinets. Mix together all ingredients. Let sit 10 minutes. Place in an oiled loaf pan. Bake at 350F. for 50 minutes. Or shape into patties and bake at 350F. for 30 minutes. Turn patties over and bake an additional 10 minutes.

Variation: Other dried beans may replace lentils.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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